bacon cheddar ranch dip

(2)
Blue Ribbon Recipe by
Teresa G.
Here, KY

I created this dip recipe for veggies, chips, or crackers. It has a touch of smokiness and a hint of maple. Everyone loves it.

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Blue Ribbon Recipe

Whip this bacon cheddar ranch dip up when you're looking for an easy appetizer. Creamy and cheesy, it's very flavorful. We liked the hint of smoky flavor and touch of maple. Very rich, it can be served with chips, pretzels, or veggies.

— The Test Kitchen @kitchencrew
(2)
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For bacon cheddar ranch dip

  • 12 oz
    cream cheese or Neufchatel, room temperature
  • 3/4 c
    sour cream
  • 1 pkg
    dry ranch dressing mix (1 oz)
  • 1 tsp
    pure maple syrup
  • 1/4 tsp
    liquid smoke flavoring
  • 1/8 tsp
    ground black pepper
  • 1/2 c
    shredded extra-sharp cheddar cheese
  • 1/4 c
    real hickory smoked bacon bits or maple bacon bits
  • fresh chives, parsley or sliced green onion for garnish, optional

How To Make bacon cheddar ranch dip

  • Beat cream cheese until fluffy.
    1
    Using an electric hand-mixer, beat cream cheese until fluffy.
  • Add sour cream and beat until no lumps remain.
    2
    Add sour cream. Mix thoroughly until no lumps remain.
  • Add ranch dressing mix, maple syrup, liquid smoke, and pepper.
    3
    Add ranch dressing mix, maple syrup, liquid smoke, and pepper; mix well.
  • Add cheddar cheese and bacon bits; chill.
    4
    Add cheddar cheese and bacon bits; combine well. Serve immediately or cover and refrigerate until served.
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