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teriyaki barbecue sauce

(2)
Kbae avatar
Blue Ribbon Recipe by
Kara Brown
@Kbae
Simsbury, CT

Makes enough for a couple of mason jars.

Blue Ribbon Recipe

Slather this teriyaki barbecue sauce on your grilled chicken, steaks, burgers, or seafood this summer. An easy homemade sauce to elevate your summer grilling, it's rich, savory, sweet, and tangy.

— The Test Kitchen @kitchencrew
(2)
yield 4 jar(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For teriyaki barbecue sauce

  • 3 Tbsp
    butter
  • 4 clove
    garlic, chopped
  • 2 sm
    onions, finely chopped
  • 3 c
    ketchup
  • 1 tsp
    chili powder
  • 3 Tbsp
    yellow mustard
  • 6 Tbsp
    teriyaki or soy sauce
  • 12 Tbsp
    brown sugar

How To Make teriyaki barbecue sauce

  • Melt butter in a saucepan.
    1
    Melt butter in a saucepan.
  • Add garlic and onions and saute.
    2
    Add garlic and onions. Saute for 10 - 12 minutes on low/medium heat until tender.
  • Add ketchup, chili powder, mustard, and soy sauce.
    3
    Remove from heat. Add ketchup, chili powder, mustard, and soy sauce.
  • Stir until well mixed.
    4
    Stir until well mixed.
  • Add brown sugar and stir while adding.
    5
    Add brown sugar and stir while adding.
  • Whisk to incorporate brown sugar.
    6
    Use a whisk to get all the brown sugar broken up.
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