puerto rican spaghetti with chicken

Name: Puerto Rican Spaghetti with Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Puerto Rican
Ingredients: 2 tablespoon(s) extra virgin olive oil; - salt, to taste; pepper, to taste; flour; 8 large chicken drumstick and thighs; 1 medium red bell pepper, thinly sliced; 1 medium Spanish onion, thinly sliced; 4 clove(s) garlic, thinly sliced; 1 can(s) crushed tomatoes (28 oz); 2 tablespoon(s) tomato paste; 2 - bay leaves; 1 teaspoon(s) crushed red pepper; 1 pound(s) spaghetti; 1/4 cup(s) chopped cilantro

(7)

Puerto Rican Spaghetti With Chicken on a plate.

review

Blue Ribbon Recipe by

Telisia Dodd

@Mstexas1

Nacogdoches, TX

My mother used to cook this dish when we were kids. I love spaghetti, so I cook it for my kids, and they love it. There's never any left.

Blue Ribbon Recipe

Impress the special folks in your life with this tasty crowd-pleasing chicken dinner. Chicken drumsticks and thighs are browned to hold in their juices. Then they're simmered in a flavorful tomato sauce with a mixture of garlic, onions, and bell pepper. Crushed red pepper adds a hint of spice. Served over spaghetti, this is a colorful, flavorful, and hearty meal that's a welcome anytime treat.

— The Test Kitchen @kitchencrew

(7)

yield 4 serving(s)

prep time 30 Min

cook time 45 Min

method Stove Top

Ingredients For puerto rican spaghetti with chicken

2 Tbsp

extra virgin olive oil
salt, to taste
pepper, to taste
flour
8 lg

chicken drumstick and thighs
1 md

red bell pepper, thinly sliced
1 md

Spanish onion, thinly sliced
4 clove

garlic, thinly sliced
1 can

crushed tomatoes (28 oz)
2 Tbsp

tomato paste
2

bay leaves
1 tsp

crushed red pepper
1 lb

spaghetti
1/4 c

chopped cilantro

How To Make puerto rican spaghetti with chicken

1
In a large frying pan, add olive oil. Allow the oil to get hot. In the meantime, season the chicken with salt and pepper. Flour the chicken and slowly lay the chicken in the oil to brown on each side.

2
Remove the cooked chicken from the pan and drain most of the grease. Add a little more oil. Slice red bell pepper, onion, and garlic. Saute the vegetables until softened.
3
Add chicken back to the pan. Add tomatoes, tomato paste, bay leaves, and crushed red pepper. Cover the chicken and cook for 45 minutes on medium heat. In another pot, cook spaghetti.
4
Serve chicken over spaghetti and sprinkle with cilantro. This works well with a nice salad.
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