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parmesan chicken pops

(9)
slawson avatar
Blue Ribbon Recipe by
Stacey Lawson
@slawson
New Orleans, LA

Great tasting, crunchy chicken strips that the whole family will love. My nephew loves crunchy foods, and he loves these.

Blue Ribbon Recipe

One simple chicken recipe with seriously big flavor! Outside, the chicken tenders are crispy and crunchy. But inside, the chicken is juicy and tender. Coating them in butter rather than milk adds a slightly nutty and sweet flavor to these chicken fingers. This is a fun, easy way to make a splash at your next party... or talk your kids into eating their dinner. The skewers made them easier to pick up and eat.

— The Test Kitchen @kitchencrew
(9)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For parmesan chicken pops

  • 1/2 c
    crushed Corn Flakes
  • 3 Tbsp
    grated Parmesan cheese
  • 1/4 tsp
    granulated garlic
  • salt and pepper
  • 3 Tbsp
    melted butter
  • 1 1/4 lb
    skinless, boneless chicken breasts halves
  • bamboo skewers

How To Make parmesan chicken pops

  • Crushed Corn Flakes, Parmesan cheese, garlic, salt, and pepper in a bowl.
    1
    Preheat oven to 375 degrees F. In a shallow bowl, combine crushed Corn Flakes, Parmesan cheese, and garlic. Salt and pepper to taste.
  • Add melted butter to a second bowl.
    2
    Add the melted butter to a second bowl.
  • Dip chicken in the melted butter.
    3
    Dip chicken pieces in butter.
  • Roll in the Corn Flakes mixture.
    4
    Roll in the Corn Flakes mixture.
  • Place on a rack in a baking sheet.
    5
    Place on a baking rack in a shallow baking pan.
  • Bake for 30 minutes.
    6
    Bake for about 30 minutes or until chicken is no longer pink.
  • When slightly cool, place on a bamboo skewer.
    7
    When somewhat cooled, stick a bamboo stick into the strip, similar to a corn dog, to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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