sangrita
(1)
Cholula Original hot sauce comes from Jalisco, Mexico. It's the kind with the wooden cap. This drink is a spicy, non-alcoholic drink customarily served as a chaser with shots of tequila. You can use a different hot sauce, of course. Sangrita - meaning "little blood" - is not to be confused with the Spanish wine and fruit drink, Sangria.
(1)
yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For sangrita
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1 ctomato juice
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1 corange juice (if possible fresh squeezed from sour oranges)
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2 Tbsplime juice, freshly squeezed
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1 Tbsppomegranate juice
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2 Tbsphot sauce (Cholula if possible)
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dashWorcestershire sauce
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1 pinchsalt
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black pepper, freshly ground
How To Make sangrita
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1Mix all together and chill before serving.
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2Some people serve this with a tequila chaser - just a thought!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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