Mid-Week Dinner Ideas

“This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers, but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture of the bread crumbs better.” – Tammy

“This is an awesome meal. It makes a lot of food. I live alone, but I love to have the leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn

“This is so good! So much different than traditional meatloaf recipes.” – Rachel

“I make a large pork roast and between our friends, my hubby, and the kiddos, the whole thing is gone almost instantly! So easy anyone can do it and it takes no effort.” – Sherra

“Easy, breezy, quick, quick! Just something I made up one night when I wanted to make something quick and had ground beef in the fridge, salsa, and wheat tortillas. Great served with cooked rice.” – Sher

“I had hamburger meat thawed and didn’t know what I wanted to do with it. I threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of your liking and a dinner roll.” – Diane

“Made with convenience items like ground chicken, minced garlic in a jar, prepared pizza sauce, and cooked up in an oven-style air fryer, this take on classic Chicken Parmesan is fast, easy, and delicious. Toss a side salad while it’s cooking, and dinner is on the table in less than 25 minutes.” – Larry

“These Meatballs and Brown Gravy are a quick and delicious meal any night of the week. Served over rice and a vegetable, it is a perfect meal on a budget.” – Debbie

“For years I just made my mother’s Sloppy Joe recipe. Then one day I decided to try it with some BBQ sauce. My family loved it so well that’s the only way they want it fixed. It is super quick and easy to prepare. It goes great with slaw and chips.” – Virginia (Ginger)

“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinate? No need!” – Peggy Sue

“These are so cheesy and delicious.” – Lauren

“Talk about taking tacos to a whole new level. This is one of my husband’s favorite meals. So easy to throw together and very satisfying.” – Janet

“My husband and I love this sandwich. I usually end up making them at least every other week. They are so easy to make.” – Amanda

“This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work, but well worth it.” – Debra

“My mother-in-law used to make these after Thanksgiving and Christmas dinners with the leftover turkey. I got the recipe from her and did what every cook does. Altered it a bit and made it my own. I like it so much that I find myself going to Costco, getting a few of those rotisserie chickens, and not waiting for there to be leftovers.” – Ursula

“My grandkids love these and they are fast and easy to make. Yummy too.” – barbara

“Definitely kid-approved. I usually serve it over rice or egg noodles. I have also used a whole chicken, bone-in chicken legs, or chicken breast, but the boneless skinless chicken thighs work out better for my family’s tastes.” – Donna

“Sweet and tangy honey dijon chicken crusted in a crunchy pretzel coating!” – Kevin